- ComMEATted Team -
Researchers
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DCS/CNRS, Department of Law, Nantes, FRANCE - Research Institute
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Elisabeth LAMBERT Project coordinator - CNRS Research Director
Research themes: Human rights, Access to justice, Healthy and sustainable food in Europe from a comparative approach.
https://dcs.univ-nantes.fr/en/members/elisabeth-lambert
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Marine FRIANT-PERROT Lecturer-HDR
Research themes: Consumer law-Agri-food law-Food law-Health law
https://dcs.univ-nantes.fr/fr/marine-friant-perrot
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Luc BODIGUEL CNRS Research Director
Research themes: Rural law, Land Law, and Food sector
https://dcs.univ-nantes.fr/fr/luc-bodiguel-1
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Sonia DESMOULIN CNRS Researcher-HDR
Research themes: New technology law; Health law (human and animal); Biotechnology
https://dcs.univ-nantes.fr/fr/sonia-desmoulin-canselier-1
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Céline GALLEN Professor, Nantes university
Research themes: Consumer behavior in the food sector, perception of food design, acceptance of alternative proteins (entomophagy, plant-based proteins)
https://www.univ-nantes.fr/celine-gallen
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Melis ARAS, Post-Doc Researcher
Research themes: Environmental law, Comparative law, Citizens' right to information and participation.
https://sage.unistra.fr/membres/membres-associes/aras-melis/
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Katia BARRAGAN CNRS research Engineer
CNRS research Engineer DCS
https://dcs.univ-nantes.fr/fr/katia-barragan
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Stéphanie MORANDEAU CNRS research Engineer
CNRS research Engineer DCS
https://dcs.univ-nantes.fr/fr/stephanie-morandeau
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Valentine ALLARD Intern CNRS
Master's degree in International Organizations Law (directed by Professor Kiara Neri).
Research works: Master dissertation "The precautionary principle in the law of the World Trade Organization" (Supervised by Mr. Mathieu Cardon)
& portfolio “International environmental law and African regional law”
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Teagasc Department of Agrifood Business and Spatial Analysis, Ashtown, Dublin, IRELAND - Public Research Institute
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Maeve HENCHION Head of Agrifood Business and Spatial Analysis Department- Professor at the School of Agriculture and Food Science, University College Dublin
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Research themes: Innovation in the circular bioeconomy, sustainable food production and consumption, and food quality and integrity. |
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Mary Mc CARTHY Professor of Marketing at the Cork University Business School, UCC
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Research themes: Consumer behaviour (food) and risk communication. |
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Applied Social Psychology and Consumer Research, University of Vienna, Vienna, AUSTRIA - University
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Arnd FLORACK Professor, Applied Social Psychology and Consumer Research, University of Vienna
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Research themes: Consumer behavior (self-regulation of individuals, selective attention) |
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Sonja Kunz, Researcher post-doc at the department, main role in WP4, contributor to other tasks
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Research themes: Consumer behaviour, food perception and decision making |
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Ines Roehrle, Phd Student, University of Vienna, Faculty of Psychology Department of Occupational, Economic and Social Psychology
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Research themes: Applied Social Psychology and Consumer Research |
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Faculty of Environmental Science and Engineering, Babes-Bolyai University, Cluj-Napoca ROMANIA - University
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Ruxandra Malina PETRESCU-MAG Researcher, Consumer Food Security and Labeling Intervention on Food Products
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Research themes: National and EU agricultural policies, Environmental law and policies. |
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Dacinia-Crina PETRESCU, Researcher, Consumer Food Security and Labeling Intervention on Food Products
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Research themes: Consumer Behavior, Negotiation, and Sustainable Development. |
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Lucian CUIBUS, Lecturer Professor
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Research themes: Food science, Food industry, Online marketing. |
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Ioana Cristina PISTEA, Research Assistant
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Research themes: Environmental research, Qualitative assessment of technological risk, Assessment of risk over the state of health |
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Kinga-Olga RETI, Lecturer
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Research themes: Environmental impact assessment, Ecosystem services. |
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Faculty of Humanities, Norwegian University of science and technology - NORWAY - University
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EFSTATHIOU Sophia, Researcher
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Research themes: Philosophy of science, Ethics of technology. |
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COUTINHO Silvia, Researcher
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Research themes: Nutrition and nutritional diseases. |
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LISST/CERS, Department of sociology, Toulouse University - FRANCE - University
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BARREY Sandrine, Senior Lecturer in Sociology
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Research themes: Sociological approach to food distribution and consumption, Market and meat consumption. |
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FIGEAC Julien, Researcher
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Research themes: Online discussion networks, information-sharing behavior and the spread of disinformation. |
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Mathieu ARISTEGUI, CNRS Researcher assistant (LISST)
Research themes: Research of complex social situations by analysing the networks of players and entities involved and mastering appropriate statistical and numerical tools
Advisory Board
Funding Agencies
- ANR - The Agence Nationale de la Recherche - FRANCE
- DAFM - The Department of Agriculture, Food, and the Marine (DAFM) - IRELAND
- FFG - The Austrian Research Promotion Agency (FFG) - AUSTRIA
- UEFISCDI - The Executive Unit for the Financing of Higher Education, Research, Development and Innovation (UEFISCDI) - ROMANIA
- RCN - The Research Council of Norway - NORWAY
- ComMEATted Project -
Consortium
- DCS/CNRS, Department of Law, Nantes, FRANCE - Research Institute
- Teagasc Department of Agrifood Business and Spatial Analysis, Carlow, IRELAND - Public Research Institute
- Applied Social Psychology and Consumer Research, University of Vienna, Vienna, AUSTRIA - University
- Faculty of Environmental Science and Engineering, Babes-Bolyai University, Cluj-Napoca ROMANIA - University
- Department of Philosophy and Religious Studies, Faculty of Humanities, Norwegian University of science and technology, Trondheim, NORWAY - University
- LISST/CERS, Department of sociology, Toulouse, FRANCE - University