- ComMEATted Our Meetings -

Wednesday 18th December all day, online (approx. 9.00-17.30, Paris time)

9:00-09:45 Controversies and controversial markets:   definitions, sociological issues, and European perspectives. Sandrine BARREY (Senior Lecturer, LISST, Univ. Toulouse)

09:45-10:30 The ‘fed-er’ concept: rethinking the ‘eater’ as shaped and constrained by the food system”. Sophia EFSTATHIOU (Senior Researcher, NTNU, Trondheim)

10:30-10:45 Coffee break

10:45-11:30 The concept of “living being” linked to Animals, meat and its representations. Stéphanie MORANDEAU (CNRS Engineer, DCS, Univ. Nantes)

11:30-12:15 Green Gap concept and the SHIFT model applied to insect

consumption by adolescents. Céline GALLEN (Senior Lecturer, Univ. Nantes)

12:15-13:30 Lunch break

13:30-14:15 Social practice theory: towards an understanding of dietary transitions in the context of meat alternatives. John DEELY (Research Officer, Teagasc)

14:15-15:00 Applying Brunswik’s lens model to consumer judgments of meat replacement products: Perception, cues, and decision-making. Ines RÖHRLE (Researcher assistant, Univ. Vienna)

15:00-15:15 Coffee break

15:15-16:00 The Causal Network Model: A methodological exploration of economic, social, ethical, and environmental drivers in the adoption of meat replacers in Romania. Ruxandra Malina PETRESCU-MAG (Associate Professor, PhD, Univ. Babeș-Bolyai)

16:00-17:30 Discussion with the Advisory Board members.

--- --- --- --- --- 

Kick off meeting, 12th April 2024 (Tertre Castle - Nantes)
Program
 

Committed to the Responsible development of meat replacement products and practices: comparing Multidimensional barriers and potentials in European countries


--- --- --- --- ---