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Our Meetings

The press release Teagasc has issued about the event "ComMEATted Project seminar 7-8 April 2025", 8 April 2025.
A group of international scientists met in Dublin this week, to discuss the possible future role of meat alternatives in European diets. The meeting was held as part of an EU research project known as ComMEATted, which examines the conditions under which consumers may consider introducing more meat alternatives into their diets.
To access the press release Teagasc: https://www.teagasc.ie/news--events/news/2025/meat-alternatives.php
ComMEATted 7-8 April2025

A group of international scientists in Dublin, discussing the possible future role of meat alternatives in European diets.
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Monday 7th April and Tuesday 8th April 2025, Dublin
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Wednesday 18th December all day, online (approx. 9.00-17.30, Paris time)
ComMEATted Webinaire 18 december 2024
ComMEATted 18_12_2024 ComMEATted 18_12_2024
Program

9:00-09:45 Controversies and controversial markets:   definitions, sociological issues, and European perspectives. Sandrine BARREY (Senior Lecturer, LISST, Univ. Toulouse)

09:45-10:30 The ‘fed-er’ concept: rethinking the ‘eater’ as shaped and constrained by the food system”. Sophia EFSTATHIOU (Senior Researcher, NTNU, Trondheim)

10:30-10:45 Coffee break

10:45-11:30 The concept of “living being” linked to Animals, meat and its representations. Stéphanie MORANDEAU (CNRS Engineer, DCS, Univ. Nantes)

11:30-12:15 Green Gap concept and the SHIFT model applied to insect

consumption by adolescents. Céline GALLEN (Senior Lecturer, Univ. Nantes)

12:15-13:30 Lunch break

13:30-14:15 Social practice theory: towards an understanding of dietary transitions in the context of meat alternatives. John DEELY (Research Officer, Teagasc)

14:15-15:00 Applying Brunswik’s lens model to consumer judgments of meat replacement products: Perception, cues, and decision-making. Ines RÖHRLE (Researcher assistant, Univ. Vienna)

15:00-15:15 Coffee break

15:15-16:00 The Causal Network Model: A methodological exploration of economic, social, ethical, and environmental drivers in the adoption of meat replacers in Romania. Ruxandra Malina PETRESCU-MAG (Associate Professor, PhD, Univ. Babeș-Bolyai)

16:00-17:30 Discussion with the Advisory Board members.



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Affiche ComMEATted 04/04/2024

Kick off meeting, 12th April 2024
(Tertre Castle - Nantes)
Program
 

Committed to the Responsible development of meat replacement products and practices: comparing Multidimensional barriers and potentials in European countries

ComMEATted kick off
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Mis à jour le 09 avril 2025.