ComMEATted podcast series
https://dcs.univ-nantes.fr/medias/photo/podcasts-commeated_1782301633015
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From 18 June 2026 to 10 July 2026false false
Out now: a podcast series on ComMEATted and meat alternatives has just launched!
In each episode, a researcher involved in the project breaks down one aspect of the food transition: consumers' perspectives, legal framework, religious and cultural considerations or the challenges surrounding new food technologies.
Available on our YouTube channel with English subtitles:
- Episode 1: Melis Aras & Sandrine Barrey: "Cultured Meat: The Alternative of Tomorrow?"
- Episode 2: Céline Gallen: "Consumer Perspectives on the Acceptability of Alternative Proteins"
- Episode 3: Stéphanie Morandeau: "Meat Alternatives and the Inclusion of Monotheistic Religions"
- Episode 4: Elisabeth Lambert: "Toward a Renewed Right to Food"
- Episode 5: Marine Friant: "Can I Eat a Plant-Based Steak?"
- Episode 6: Camelia Ginsca: "Romania and Meat Alternatives"
Updated on 15 October 2026.